Authentic home cooking rooted in generations of tradition, served alongside cold drafts and hearty bar snacks.
All spices are hand-ground in-house daily. Our slow-cooked dishes start at 6 AM. Dairy, gluten, and nut allergen info available on request.
Slow-cooked curries and family recipes passed down through generations. These are the dishes that started it all.
Authentic family recipe with a blend of hand-ground secret spices, slow-cooked in the tandoor overnight, finished in a rich tomato and fenugreek gravy. Served with basmati rice or hand-rolled roti.
Black lentils simmered overnight on a slow fire, finished with cream and a generous dollop of hand-churned butter. Served with warm naan.
Tender braised lamb chunks cooked with browned onions, yogurt, garlic, ginger, and aromatic Kashmiri spices. Rich, deep, and unmistakably ours.
The original. Made exactly as she taught us, with whole spices bloomed in oil, hand-ground masala, and slow-cooked bone-in chicken. Served with basmati rice.
Fired at over 400°C. Marinated overnight. The tandoor gives flavour no grill or oven can replicate.
Charcoal-grilled cottage cheese marinated in yogurt and our special spice blend. Served with house mint chutney and pickled red onion.
Boneless chicken chunks marinated overnight in spices and yogurt, roasted in the clay oven until charred at the edges and succulent within.
Heritage lamb chops marinated in dark whole spices and our fiery house-made gunpowder podi. Charred directly on the grill, served standing upright. A show-stopper.
Spiced minced lamb wrapped around skewers and cooked in the tandoor until perfectly crisp outside. Served with coriander chutney and kachumber salad.
Made to be eaten with one hand, cold pint in the other. Designed for the big screen.
Crushed spiced potato pastries loaded with sweet yogurt, tamarind chutney, and fresh mint. A heritage street snack elevated for the bar.
Crispy potato fries tossed in our fiery house-made podi spice mix. Perfect with a cold pint. Addictive – you've been warned.
Spiced minced lamb served in toasted mini buns with pickled red onions and coriander chutney. Three per order. Share if you must.
Traditional pakora-style bhajis made with caramelised onion, fresh coriander, and a hint of dried chilli. Served with tamarind dip.
Selected to complement our spices. Always cold. Always fresh.
India Pale Ale · 5.8% ABV
Our signature pour. Citrus hop notes that perfectly cut through rich, warming spices. Brewed locally in partnership with a microbrewery.
£5.50 / pintPremium Lager · 4.5% ABV
Crisp, clean, and refreshingly light. The everyman pint that holds its own against a scorching vindaloo.
£5.00 / pintDry Stout · 4.2% ABV
Dark, roasted, and surprisingly food-friendly. Pairs brilliantly with our lamb dishes and slow-cooked curries.
£5.50 / pintNon-Alcoholic · House Made
Chilled blended mango with our house-cultured yogurt, light cardamom, and a hint of rose water. The sweet counterpoint to our spiced menu.
£4.00Hot · Non-Alcoholic
Maa's own recipe. Whole spices simmered with Assam tea leaves, finished with full-fat milk and a tip of raw cane sugar.
£3.50Cold · Non-Alcoholic
House-pressed lemon with black salt, cumin, and fresh mint. Energising and palate-cleansing before the next course.
£3.00